Tom Bulleit, founder of Bulleit Distilling Co., was inspired by his great-great grandfather’s 150-year-old recipe, and reprised the once-famous drop with a dedication to distilling a truly exceptional American whiskey.
Both Bulleit Rye and Bulleit Bourbon are hand crafted in small batches. Both whiskies are differentiated thanks to their unusually high rye content, to deliver some of the driest of all American whiskies. Bulleit whiskies have won multiple gold medals at San Francisco’s prestigious World Spirits Competition, and are said to be so smooth that they’re “not hot to
From the underground drinking holes of Brooklyn to the dapper cocktail bars of London, there is a global shortage of rye whiskey. Not ideal when you consider American whiskey is in the midst of a major resurgence.
To mark the arrival of Bulleit Rye in October, Bulleit is celebrating the age of the independent thinker by pushing the frontiers of good old-fashioned conversation and launching the Bulleit Speakeasy Series. (WWW)