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Australia’s Finest Red Wines That Wont Break The Bank

Red, red wine, stay close to me.

Wine is probably one of the most overwhelming things you can buy. From stylish labels emblazoned with gold and silver medals to a countless variety of blends, grape varieties and vintages, unless you walk into a store with a 300-page wine guide it’s nigh-on impossible to figure out what’s actually going to get you any value for money.

We think that needs to change, so here’s a quick guide to making sure you’re getting the best Australian red wine for your coin.

Shiraz

Mount Langi Ghiran Langi Shiraz

A product of the Syrah style grape, Shiraz has long been one of the most popular Australian red wines. Shiraz flourishes in warmer climates (although cool-climate Shiraz is becoming increasingly popular) which allow the grapes to ripen and produce a rich, fruity and spicy flavour profile that goes perfectly with red meat and the classic Aussie barbeque.

If you’re shopping Australian Shiraz, keep areas like South Australia’s Barossa Valley and McLaren Vale in your mind, as these warmer areas produce globally renowned Shiraz year-on year.

D’Marge Recommends:

Under $20 – Pepperjack Shiraz, Barossa Valley 

BUY $19.95 

$20 – $50 – Kerrigan + Berry Shiraz 2014, Western Australia

BUY $46

$50 – $100 – Kellermeister Wild Witch Shiraz 2009, Barossa Valley

BUY $65

$100 – $200 – Mount Langi Ghiran Langi Shiraz, Grampians

BUY $110

Cabernet Sauvignon

Balnaves ‘The Tally’ Reserve Caberney Sauvignon

Cab Sav is one of the true classic red wines, first made popular along with Merlot in the legendary Bordeaux region of France. Traditionally Cabernet Sauvignon is a full-bodied, fruity and dry red wine, that can even take on flavours of green capsicum, menthol, mint and herbs (Eucalyptus is even prominent in Australian Cab Sav) when grown in areas with the right kind of soil and cooler climates.

Naturally then, Australia, with its mixture of climates and clay-based, gravelly soils, has been noted for its ability to produce wonderful Cabernet Sauvignon. Look for places like South Australia’s Coonawarra and WA’s Margaret River on the label, and note that cooler areas will produce more savoury, herbal-tasting wine, while Cab Sav grown in warmer areas will generally be sweeter.

D’Marge Recommends:

Under $20 – Kirrihill Tullymore Vineyard Cabernet Sauvignon 2013, Clare Valley

BUY $19.99

$20 – $50 – Wynn’s ‘The Siding’ Cabernet Sauvignon 2012, Coonawarra

BUY $24

$50 – $100 – Hardy’s Thomas Hardy Cabernet Sauvignon 2013, Coonawarra & Margaret River

BUY $96.99

$100 – $200 – Balnaves ‘The Tally’ Reserve Caberney Sauvignon, Coonawarra

BUY $110

Pinot Noir

The Pinot Noir grape is famous for its love of cool climates, and it was the new world of Australian, New Zealand and California wines that took Pinot Noir wine out of obscurity and into the red-wine mainstream.

Leading the charge from Australia are the vineyards of Australia’s cooler regions, from Victoria’s famed Yarra Valley and Mornington Peninsula areas, to southern WA and even Tasmania. Dry, complex, relatively mild and more acidic than other red wines, Pinot Noir is perfect with lighter red meats and even particularly oily fish.

Under $20 – ‘6ft6’ Pinot Noir 2015, Geelong 

BUY $19.99

$20 – $50 – Castle Rock Estate Pinot Noir 2011, Great Southern WA 

BUY $35.99

$50 – $100 – Freycinet Pinot Noir 2014, East Coast Tasmania 

BUY $61.99

$100 – $200 – Bindi ‘Block 5’ Pinot Noir 2014, Macedon Ranges 

BUY $169.99

Merlot

Hollick ‘Neilson’s Block’ Merlot 2008

The soft, smooth flavours of merlot have been a staple of classic red wine for centuries, regarded as the absolute pinnacle of Bordeaux’s famous red wines. Despite this though, it’s rarely drank as a standalone wine, and as such is rarely favoured by either critics or drinkers looking to find Australia’s best reds.

Merlot also thrives in the clay soil regions around Australia where Cab Sav is grown, and the two are often blended to create dry, timeless Cabernet Merlot blends favoured by thousands of Aussie wine drinkers every day. The Cabernet Sauvignon brings the robust flavours, while Merlot offers smoothness, balance and a velvety mouth feel. As with Cab Sav, look for areas like Coonawarra and Margaret River on the label.

D’Marge Recommends:

Under $20 – Pepper Tree Merlot 2014, Wrattonbully 

BUY $17.99

$20 – $50 – Hollick ‘Neilson’s Block’ Merlot 2008, Coonawarra 

BUY $48.99

Red Blends

Blends are where the best Australian red wines come together to form unique, mouthwatering concoctions that are not only incredibly versatile for pairing with food, but that also often make incredible value for money. From classic cabernet merlot to shiraz-based wines, red blends are also fantastic for trying out new varieties of Red grape that would otherwise be inaccessible, like Grenache, Tempranillo and Mataro.

Under $20 –  Chateau Tanunda ‘Chorus’ Shiraz Grenache Mataro, Barossa Valley 

BUY $16.99

$20 – $50 – Woodlands Cabernet Merlot 2010, Margaret River

BUY $32.99

$50 – $100 – Penfolds ‘Bin 389’ Cabernet Shiraz, South Australia

BUY $84.99

$100 – $200 – Mount Mary ‘Quintet’ 2005, Yarra Valley

BUY $169.99

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