How To Make An Old Fashioned Like The Magnificent Bastard You Are

How To Make An Old Fashioned Like The Magnificent Bastard You Are

For truly magnificent bastards and dapper gentlemen, when it comes to ordering a cocktail there are two main options that spring to mind: a Negroni, or an Old Fashioned. Served in rocks glasses (also known as old fashioned glasses due to their long association with the eponymous cocktail) they’re the very definition of a ‘man’s’ cocktail – yes, even for you Australian men who would rather have a couple of cold ones after a day at work.

An Old Fashioned is one of the all-time cocktail classics. It’s incredibly easy to make but even easier to muck up, and is a cocktail with a long and illustrious history. It exudes both sweet and bitter flavours and was the cocktail of choice for Mad Men’s leading character Don Draper (and you can’t get more manly than that).

Over the years it has gone through a few variations, whether it be a particular bar’s own recipe or a city’s call for a particular spirit to be used. What has remained though, is the incredibly simple nature of their DNA. So to learn all there is to know about the Old Fashioned, and how to make your own sublime-tasting one, read on.

Origin Of The Old Fashioned

The recipe for an Old Fashioned is technically the same as what should constitute a cocktail. By that, we mean the first documented use of the word cocktail appeared in the May 13, 1806 issue of The Balance and Columbian Repository in Hudson, New York. The editor at the time wrote that a cocktail was a “potent concoction of spirits, bitters, water, and sugar.” That very recipe morphed into the Old Fashioned.

Despite the majority of Old Fashioned cocktails being made with a whiskey base, the original definition left the base spirit open to interpretation. Still, in the 1800s, gin, rum and brandy-based Old Fashioneds could be found in New York City bars. If you’re someone who enjoys both brandy and whisky, you may want to try making an Old Fashioned using Martell Blue Swift.

As a side note, for those unaware, you will notice a difference in spelling of whiskey and whisky. Both are correct, but whiskey, with the ‘e’, tends to refer to Irish and American whiskies. Whisky is used for Scottish whiskies, and those from any other country, such as Japan and Australia.

At one time, absinthe or orange curaçao could also be found. Fortunately, the use of these is no longer as common. Whiskey eventually became to be the more popular spirit to be used, with rye besting Bourbon.

According to Thrillist, the first recipe was published in the 1862 book, Jerry Thomas’ Bartenders Guide: How To Mix Drinks, which detailed how to make an Old Fashioned Holland Gin Cocktail.

It’s also claimed the term “old fashioned cocktails” didn’t appear in print until a February 1880 edition of The Chicago Daily Tribune, although Louisville, Kentucky bar the Pendennis Club, claims to have invented the drink in 1881. However, these claims relate to whiskey-based Old Fashioneds. Louisville insists on this claim to this day, and as a result, continues to celebrate “Old Fashioned Fortnight” and National Bourbon Day on June 14th.

Old Fashioned Ingredients

Old Fashioned cocktails are super simple as they have just three ingredients, excluding the garnish:

  • 60ml whiskey
    • Bourbon has become the more popular choice for the Old Fashioned. Great examples include Bulleit, Buffalo Trace and Jim Beam. Don’t use your very finest Bourbon, this is a cocktail, after all.
    • For those who prefer rye whiskey, Rittenhouse is ideal. You could also opt for the Sazerac as a more costly option that can be enjoyed on its own, or Bulleit Rye as an all-rounder.
    • Of course, you could always try Scotch in your Old Fashioned. Give Laphroaig or Glenlivet if you’re feeling daring.
  • A small lump of sugar
  • Angostura bitters
  • Citrus peel and/or cocktail cherry to garnish – the earliest recipes called for a lemon peel, but in more recent times this has been substituted for either an orange peel or an orange slice. The addition of cherry was introduced in the 1930s.
  • Old Fashioned/Rocks glass
  • Cocktail mixing glass and a stirring spoon
  • A small piece of ice (something like a 1-inch cube)

Classic Old Fashioned Cocktail Recipe

No matter which spirit was used in the earliest days of the Old Fashioned, they all called for a recipe that included dissolving a small lump of sugar in a class, adding a dash of water and ice, along with a couple of dashes of Angostura bitters and a small piece of lemon peel. The spirit is added and stirred in the glass before serving.

But being the sophisticated gent that you are, you’re going to order or make your Old Fashioned with whiskey. In which case, you’ll want to follow this recipe.

  1. Place a small lump of sugar in an Old Fashioned glass with a dash of water and stir to dissolve
  2. Add two dashes of Angostura bitters (some recipes suggest using 3 dashes, so you can experiment)
  3. Add a small piece of ice and a lemon/orange peel (some recipes suggest adding an orange slice and muddling it)
  4. Pour in 60ml of chosen whiskey
  5. Mix and serve

How To Drink An Old Fashioned

Like Don Draper of course. For the man who has really nailed life, he will drink it in his Eames chair, cigar in hand, and his favourite album on the record player. Whether he enjoys it with a partner by his side, it matters not. It might be a cocktail, but it’s still a short drink, so sip and savour each delightful mouthful.

As Dale Schoon of Earl’s Juke Joint previously told DMARGE, “The great thing about an Old Fashioned is it makes whisky more approachable. Maker’s Mark is perfect for the job. Switching rye out for wheat makes for a sweeter, softer spirit and in turn, a gentle sipping Old Fashioned with a long, warm finish,”

For further inspiration, check out the video below.

Old Fashioned FAQ


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